Signature Sandwiches (Available for catering only.)

$7.99 each.

 

1. Buffalo Chicken

Buffalo Chicken with a yogurt, parmesan & fresh basil spread on harvest wheat bread.

2. Capicola & Grilled Eggplant

Capicola & grilled eggplant with arugula & Havarti cheese, balsamic vinegar and olive oil on French bread.

3. Curried Chicken Pitas

Curried chicken with a yogurt mayo spread, curry powder, toasted almonds, pear, dried cranberries & celery served in a wheat pita on a bed of bean sprouts.

4. Signature Grilled Chicken

Grilled chicken with spinach, caramelized onions, roasted red peppers, cheddar cheese, & balsamic vinaigrette.

5. Asian Style Mandarin Chicken Wrap

Grilled sesame chicken, Mandarin Oranges, crunchy Chinese noodles, almonds, lettuce, tomatoes, cucumber & sesame vinaigrette.

6. Italian Stallion

Provolone cheese, capicola, genoa salami, mortadella, roasted red peppers, banana peppers, red onion, and balsamic dressing on a toasted sub roll.Signature Salads (Available for catering only.)

 

Signature Sandwiches (Available for catering only.)

Entrée-size salad: $7.99 Entrée salad with shrimp: $11.99

Side salad: $2.99 per person. Side salad with chicken: $4.49 Side salad with shrimp: $6.99

 

1. Cobb Salad

Hard-boiled egg, crispy bacon, fresh tomatoes, avocado & crumbled blue cheese over a bed of Romaine and served with ranch dressing.

2. Mediterranean Mix

Hummus, tabouli, falafel, black olives & roasted red peppers over a bed of Romaine and served with tahini dressing.

3. Lemon Shrimp Salad

Fresh shrimp, lemon wedges, green olives over a bed of mesclun lettuce and served with a lite vinaigrette dressing.

4. Oriental Thai Shrimp Salad

Fresh shrimp, crunchy Chinese noodles, Mandarin oranges, baby corn & water chestnuts with fresh spinach and served with a Thai dressing with peanut oil.

5. Three bean & Beet Salad

Marinated bean salad & fresh beets served with red wine vinaigrette dressing.

6. Santa Fe Salad

Fresh salad mix with cheddar cheese, black olives, jalapenos, red & green peppers, & avocado served in a soft flour tortilla shell with a house Spanish vinaigrette dressing.

Please contact Shannon with any questions or special requests.